240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke Ingredients: Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke, flour, yeast, eggs

Spinach & Artichoke Spread

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke
Ingredients: Cream cheese,
parmesan, queso de bola,
mayonnaise, spinach, artichoke

Spinach and Artichoke Spread

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke with melba toast with free box

Spinach and Artichoke with Melba Toast

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac & cheese to mashed potatoes and even baked goods!

Half & half

Kickstart your day with our premium breakfast patties, made from high-quality pork and seasoned with sage, thyme, and rosemary. Perfect for breakfast, a savory snack, or a lunchbox treat, these patties are quick to cook and bring a touch of comfort and flavor to every meal.

Breakfast patties (6 pcs.) 420g

All-Natural Collection: Breakfast Patties (420g) 

Rice Pilaf (4-6 pax)

Rice Pilaf (8-12 pax)

Rice Pilaf

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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