240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke Ingredients: Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke, flour, yeast, eggs

Spinach & Artichoke Spread

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke
Ingredients: Cream cheese,
parmesan, queso de bola,
mayonnaise, spinach, artichoke

Spinach and Artichoke Spread

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke with melba toast with free box

Spinach and Artichoke with Melba Toast

Crispy and sweet glazed sweet potato chips with a delightful crunch—an irresistible snack.

Glazed Sweet Potato Chips

Glazed sweet potato chips

Our dill pickles is expertly crafted with a blend of aromatic spices and kinds of vinegar. Perfectly seasoned for a crunchy, flavorful snack or a delightful addition to sandwiches and salads.

Dill pickles (300g)

All-Natural Collection: Dill pickles (300g)

White Auro Chocolate with Strawberries Frozen Yogurt (FROYO)
Part of our Auro Chocolate line-up: White Auro chocolate with strawberries
Ingredients: Full cream yogurt, cream, milk, sugar, Auro white chocolate, strawberries

Part of our Auro Chocolate line-up: White Auro chocolate with strawberries
Ingredients: Full cream yogurt, cream, milk, sugar, Auro white chocolate, strawberries

Berry White Frozen Yogurt (375g)

Squash (1kg)

Squash (500g)

Squash

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 150g Shelf Life: One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

150g, The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Shiitake Mushroom (150g)

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.


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