A versatile mixed butter. Use on fish, chicken, vegetables, or just plain bread. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, salt, assorted fresh herbs.

Herb Butter

A versatile mixed butter. Use on fish, chicken, vegetables, or just plain bread. Shelf life 2 weeks. 
Ingredients: Butter, salt, assorted fresh herbs.

Herb Butter (90g)

Pork Salpicado (350g)

Peppato is a cow&rsquo;s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. Available in 150g vacuum packs Expiry guide: 9 months

Peppato is a cow’s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. 

Available in 150g vacuum packs

Expiry guide: 9 months

Blue Peppato Cheese (150g wedges)

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy. Ingredients: Pasteurized cream and Maldon sea salt

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream and Maldon sea salt

Salted Butter (125g)

Salted Butter

Pasta al funghi (Good for 4-6 persons)

Pasta al funghi (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Pasta al funghi

Spaghetti Bolognese (Good for 4-6 persons)

Spaghetti Bolognese (Good for 8-12 persons)

Spaghetti Bolognese

Pastrami (250g), corned beef (250g), sauerkraut (100g), dill pickle (100g)

Pastrami (250g), corned beef (250g), sauerkraut (100g),  dill pickle (100g)

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