Ginger

Ginger (1kg)

Ginger (500g)

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy. Ingredients: Pasteurized cream and Maldon sea salt

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream and Maldon sea salt

Salted Butter (125g)

Salted Butter

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Peppersteak Swiss Inn

Indulge in our hearty goulash, featuring tender beef tenderloin and a rich blend of vegetables and spices. Slow-cooked with red wine and beef stock, this savory dish is perfect for a comforting meal with robust flavors.

Goulash soup (500g)

All-Natural Collection: Goulash Soup (500g)

Made from scratch by roasting beef marrow bones. Use in your bolognese sauce or beef stews.

Made-from-scratch roasted beef bones stock (500g)

All-Natural Collection: Made-From-Scratch Roasted Beef Bones Stock (500g)

Mesclun Greens with Guava Vinaigrette (4-6 pax)

Mesclun Greens with Guava Vinaigrette (8-12 pax)

Mesclun Greens with Guava Vinaigrette Dressing

A buttery and dense pound cake infused with zesty lemon flavor and finished with a tangy lemon glaze for a refreshing citrus treat.

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