Seafood Pot Pie

Seafood Pot Pie (4-6 pax)

Seafood Pot Pie (8-12 pax)

Eggplant/Talong (1kg)

Eggplant/Talong (500g)

Eggplant/Talong

Spaghetti Bolognese (Good for 4-6 persons)

Spaghetti Bolognese (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Spaghetti Bolognese

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac & cheese to mashed potatoes and even baked goods!

Half & half

Kiat Kiat Poncan Tiny (1kg)

Kiat Kiat Poncan Tiny

Pinkie's Farm's cream cheese is made from farm-fresh cow milk, its rich taste and creamy texture will elevate your dishes make you fall in love with every bite! Perfect for creating sweet and savory recipes that the whole family will love!

Pinkie's Farm's cream cheese is made from farm-fresh cow milk, its rich taste and creamy texture will elevate your dishes make you fall in love with every bite! Perfect for creating sweet and savory recipes that the whole family will love!

Cream Cheese (350g)

Cream Cheese (200g)

Cream Cheese

Approx. 1kg Good for 8-10 pax, A compact source of high-grade&nbsp;<a class="md-crosslink autoxref " href="https://www.britannica.com/animal/animal" data-show-preview="true">animal</a>&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/protein" data-show-preview="true">protein</a>, ham compares favourably with good&nbsp;<a class="md-crosslink " href="https://www.britannica.com/topic/beef" data-show-preview="true">beef</a>&nbsp;in this respect and has available energy ranging from 1,200 to 2,600 calories per pound, depending on fatness. It is an outstanding source of thiamine (vitamin B1),&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/iron-chemical-element" data-show-preview="true">iron</a>,&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/riboflavin" data-show-preview="true">riboflavin</a>,&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/niacin" data-show-preview="true">n</a>

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