Filipino Bento 

Chicken inasal, pickled papaya, java rice, pitchi pitchi

Filipino Bento - BOX E 

Grilled tuna belly, sautéed string beans, bagoong fried rice, cassava cake

Filipino Bento - BOX F

Pork hamonado, chopsuey, steamed rice, maja blanca

Filipino Bento - BOX G

Beef mechado, buttered vegetable, steamed rice, palitaw

Filipino Bento - BOX H

Our fish stock, crafted from fish bones and a mix of savory vegetables and herbs, adds a delicate and robust flavor to your dishes. 

Made-from-scratch fish stock (500g)

All-Natural Collection: Made-From-Scratch Fish Stock (500g)

Greek yogurt is thicker and richer than our reg yogurt, high in protein, low in sugar. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Greek yogurt is thicker and richer than our reg yogurt, high in protein, low in sugar. No added sugars, emulsifiers, and gelatins. Has live cultures.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Full Cream Unsweetened Greek Yogurt (480g)

Full Cream Unsweetened Greek Yogurt

Pork Sinigang Cut (500g)

Pork Sinigang Cut

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac & cheese to mashed potatoes and even baked goods!

Half & half

Crafted from premium Angus beef brisket and a blend of aromatic spices, Swiss Inn Gourmet Deli Pastrami elevates your home dining experience with rich, savory flavors. Perfect for making a hearty pastrami-stuffed potato or adding a gourmet touch to your favorite comfort foods.

All Natural Collection: Angus Pastrami (250g)

Uncut
Best Delivery Days: Monday, Friday and Saturday
A richer, creamier, sandwich bread, made with Pinkie's Farm full-cream milk

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