Raw Cashew (500g)

How do you make a Filipino classic even better? Use Pinkie's Farm shaved milk instead of ice! Topped with Pinkie's Farm Quezo Froyo and cornflakes for crunch.

How do you make a Filipino classic even better? Use Pinkie's Farm shaved milk instead of ice! Topped with Pinkie's Farm Quezo Froyo and cornflakes for crunch.

Mais Con Hielo Pink-su (500ml)

Our signature soup: hearty soup spiced with lashings of beef and vegetables

Goulash Soup - ala carte

Goulash Soup 

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat’s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat’s milk.

Comes in 180g vacuum packs and whole wheel (700 to 900g)

Expiry guide: 9 months

Davao Blue Goat Cheese (180g wedges)

A buttery and dense pound cake infused with zesty lemon flavor and finished with a tangy lemon glaze for a refreshing citrus treat.

Lemon Pound Cake 

"Add some crunch and fiber to your breakfast! Perfect with Greek yogurt" Ingredients: Old-fashioned rolled oats, maple syrup, vegetable oil, brown sugar, salt, cashew, pepitas, raisins

You may also like