Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Gnagi

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Yogurt 
Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers.
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (1kg)

Lemon Zest Yogurt 
Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers.
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (200g)

Lemon Zest Full Cream Flavored Yogurt

Red Onion (1kg)

Red Onion (250g)

Red Onion

*Order 3 days in advance
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter.
Ingredients: Pasteurized milk, rennet, coarse sea salt

Kesong Puti (200g)

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Peppersteak Swiss Inn

A flavorful twist on the classic Filipino stew, this dish features tender corned beef simmered in a rich tomato sauce with a touch of spice.

Corned beef kaldereta

A classic cocktail made with smooth vodka and freshly squeezed orange juice, delivering a crisp and zesty drink with a bright citrus kick.

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