Moo Bag

Savory mini quiches filled with rich pastrami and corned beef, blending deli flavors in a buttery, flaky crust.

Pastrami & Corned Beef Mini Quiches (4-6 pax)

Pastrami & Corned Beef Mini Quiches (8-12 pax)

Pastrami & Corned Beef Mini Quiche 

sangria (350ml), screwdriver (350ml), aperol spritz (350ml)

sangria (350ml), screwdriver (350ml), aperol spritz (350ml)

Cocktail Drinks

Farm-fresh full cream milk with imported chocolate. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. 
Chocolate milks Ingredients: Pasteurized milk. alkalized chocolate powder, sugar.

Farm-fresh full cream milk with imported chocolate. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. 
Ingredients: Pasteurized milk. alkalized chocolate powder, sugar.

Chocolate Milk (1L)

Chocolate Milk (200ml)

Chocolate Milk

Enjoy our Angus Tapa, featuring tender sukiyaki beef with a perfect balance of savory and sweet flavors, ideal for a quick, gourmet meal.

Angus tapa (500g)

All Natural Collection: Angus Tapa (500g)

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy. Ingredients: Pasteurized cream and Maldon sea salt

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream and Maldon sea salt

Salted Butter (125g)

Salted Butter

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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