Moo Bag

Make fresh buttermilk pancakes from scratch and say goodbye to instant mixes! Buttermlk makes pancakes soft and fluffy with a slight tangy flavor.
Ingredients: 1pc 500ml buttermilk, 1 pack classic pancake mix (flour, baking soda, baking powder, sugar).

All you need is a PF Buttermilk Pancake Set, 2 eggs and a little butter.

Classic Buttermilk Pancake Set

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Greek Yogurt (480g)

Low Fat Unsweetened Greek Yogurt (200g)

Low Fat Unsweetened Greek Yogurt

Garlic (1kg)

Garlic (500g)

Garlic

Silky mashed potatoes enriched with nutty brown butter and topped with Parmesan for a comforting and luxurious side.

Parmesan Brown-butter Mashed Potato (4-6 pax)

Parmesan Brown-butter Mashed Potato (8-12 pax)

Parmesan Brown-butter Mashed Potato 

Approx. 1kg Good for 8-10 pax, A compact source of high-grade&nbsp;<a class="md-crosslink autoxref " href="https://www.britannica.com/animal/animal" data-show-preview="true">animal</a>&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/protein" data-show-preview="true">protein</a>, ham compares favourably with good&nbsp;<a class="md-crosslink " href="https://www.britannica.com/topic/beef" data-show-preview="true">beef</a>&nbsp;in this respect and has available energy ranging from 1,200 to 2,600 calories per pound, depending on fatness. It is an outstanding source of thiamine (vitamin B1),&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/iron-chemical-element" data-show-preview="true">iron</a>,&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/riboflavin" data-show-preview="true">riboflavin</a>,&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/niacin" data-show-preview="true">n</a>

Swiss Glazed Ham 

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

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