Cheesy vegetables au gratin

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

Crafted from prawn shells and a blend of fresh vegetables and herbs, it adds rich, authentic flavor to soups, sauces, and seafood dishes, making it an essential pantry staple.

Made-from-scratch prawn stock (500g)

All-Natural Collection: Made-From-Scratch Prawn Stock (500g)

Banana Saba (1kg)

Banana Saba (750g)

Banana Saba (500g)

Banana Saba

*Order 3 days in advance
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter.
Ingredients: Pasteurized milk, rennet, coarse sea salt

Kesong Puti (200g)

Creamy butter. No stabilizers or preservatives You can tell it's pure butter because it softens fast in room temperature and doesn't taste waxy. Ingredients: Pasteurized cream.

Creamy butter. No stabilizers or preservatives You can tell it's pure butter because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream.

Unsalted Butter (125g)

Unsalted Butter

German onion soup! A heartier version of its French cousin
good for 1

Zwiebelsuppe

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato". 
Espresso milks Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato".
Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

You may also like