Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Goats Milk Feta Cheese (250g)

Made from fresh, pasteurized goat’s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. 

Available in 250 and 500g vacuum packs

Expiry guide: 1 year

Cream Puffs - Classic 

Cream Puffs - Caramel

Cream Puffs - Chocolate 

Cream Puffs

We contend that Villa Fuscagna Farms is at present, the only producer of Philippine Native Ginger in powdered and dried thin sliced (flakes) form. This type of ginger has a stronger flavor and is fresher than other competing ginger powder and flakes. It is grown using natural organic fertilizer which we produce on the farm and is sun dried on site in our drying tunnel.

We contend that Villa Fuscagna Farms is at present, the only producer of Philippine Native Ginger in powdered and dried thin sliced (flakes) form. This type of ginger has a stronger flavor and is fresher than other competing ginger powder and flakes. It is grown using natural organic fertilizer which we produce on the farm and is sun dried on site in our drying tunnel.

Philippine Native Ginger Powder (100% pure) 90g/bottle

Chicken Breast Fillet (500g)

Chicken Breast Fillet

CREAMY BLAST
full cream milk (200ml), low fat milk (200ml), espresso milk (200ml), coffee milk (200ml), chocolate milk (200ml) with Pinkie's Farm insulated bag

Full cream milk (200ml), Low fat milk (200ml),  Espresso milk(200ml), Chocolate milk(200ml), Coffee milk(200ml), With Pinkie’s Farm insulated bag


Creamy Blast

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

Cheesy vegetables au gratin

Approx. 1kg Good for 8-10 pax, A compact source of high-grade&nbsp;<a class="md-crosslink autoxref " href="https://www.britannica.com/animal/animal" data-show-preview="true">animal</a>&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/protein" data-show-preview="true">protein</a>, ham compares favourably with good&nbsp;<a class="md-crosslink " href="https://www.britannica.com/topic/beef" data-show-preview="true">beef</a>&nbsp;in this respect and has available energy ranging from 1,200 to 2,600 calories per pound, depending on fatness. It is an outstanding source of thiamine (vitamin B1),&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/iron-chemical-element" data-show-preview="true">iron</a>,&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/riboflavin" data-show-preview="true">riboflavin</a>,&nbsp;<a class="md-crosslink " href="https://www.britannica.com/science/niacin" data-show-preview="true">n</a>

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