Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Goats Milk Feta Cheese (250g)

Made from fresh, pasteurized goat’s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. 

Available in 250 and 500g vacuum packs

Expiry guide: 1 year

Peppato is a cow&rsquo;s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. Available in 150g vacuum packs Expiry guide: 9 months

Peppato is a cow’s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. 

Available in 150g vacuum packs

Expiry guide: 9 months

Blue Peppato Cheese (150g wedges)

Pinkie's Farm's cream cheese is made from farm-fresh cow milk, its rich taste and creamy texture will elevate your dishes make you fall in love with every bite! Perfect for creating sweet and savory recipes that the whole family will love!

Pinkie's Farm's cream cheese is made from farm-fresh cow milk, its rich taste and creamy texture will elevate your dishes make you fall in love with every bite! Perfect for creating sweet and savory recipes that the whole family will love!

Cream Cheese (350g)

Cream Cheese (200g)

Cream Cheese

Our big and beautiful Hokkaido- style Milk Bread now comes with a new flavor: CHEESE! It is made by using the best full cream milk that we know and studded with Smoked Scamorza cheese (of course, both coming from Pinkie’s Farm) to create the same soft yet springy loaf, with a delicate texture and creamy flavor that we’ve all came to love.

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