Hokkaido-Style Milk Bread (Cheese Flavor)

Our big and beautiful Hokkaido- style Milk Bread now comes with a new flavor: CHEESE! It is made by using the best full cream milk that we know and studded with Smoked Scamorza cheese (of course, both coming from Pinkie’s Farm) to create the same soft yet springy loaf, with a delicate texture and creamy flavor that we’ve all came to love.

Not your typical instant chicken broth. Made from scratch you get the full-bodied stock that is the essential base for soups, stews, pasta sauces, and more. Taste the difference in your cooking.

Made-from-scratch chicken stock (500g)

All-Natural Collection: Made-From-Scratch Chicken Stock (500g)

Ground Pork Lean (500g)

Ground Pork Lean

Poncan Australia (1kg)

Poncan Australia

*Order 3 days in advance
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter.
Ingredients: Pasteurized milk, rennet, coarse sea salt

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