Pan-Seared Fish Fillet with Mango & Tomato 

Pan-Seared Fish Fillet with Mango & Tomato (4-6 pax)

Pan-Seared Fish Fillet with Mango & Tomato (8-12 pax)

Rice Pilaf (4-6 pax)

Rice Pilaf (8-12 pax)

Rice Pilaf

Rosemary and paprika make this butter ideal for meats. Use on steaks, chops, and grilled chicken. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, salt, fresh rosemary, smoked paprika.

Rosemary and paprika make this butter ideal for meats. Use on steaks, chops, and grilled chicken. Shelf life 2 weeks. 
Ingredients: Butter, salt, fresh rosemary, smoked paprika.

Rosemary & Smoked Paprika Butter (90g)

Rosemary & Smoked Paprika Butter

Enjoy the flavors of our slow-roast beef belly, tender and richly seasoned for a gourmet touch. Perfect for a comforting, home-cooked meal that’s easy to prepare and sure to impress.

Slow-Roasted Angus Beef Belly (250g)

All-Natural Collection: Slow-Roasted Beef Belly

Experience the gourmet taste of our all-natural fresh Italian sausages. Carefully prepared with premium ingredients perfect for a quick and satisfying meal.

Fresh Italian sausage (3 pcs.) (360g)

All-Natural Collection: Fresh Italian Sausage (360g) 

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy. Ingredients: Pasteurized cream and Maldon sea salt

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream and Maldon sea salt

Salted Butter (125g)

Salted Butter

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Made from fresh, pasteurized goat’s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. 

Available in 250 and 500g vacuum packs

Expiry guide: 1 year

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