Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Full Cream Sweetened Yogurt

Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Full Cream Sweetened Yogurt (1kg)

Full Cream Sweetened Yogurt (200g)

Smooth shrimp bisque with small morsels of shrimps. Approx 750ML

Shrimp Bisque Soup (4-6 pax)

Smooth shrimp bisque with small morsels of shrimps. Approx 1.5L

Shrimp Bisque Soup (8-12 pax)

Shrimp Bisque

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Chilean Seabass with Tomato and Pesto Sauce

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.


Hokkaido-Style Wheat Bread

Made from scratch by roasting beef marrow bones. Use in your bolognese sauce or beef stews.

Made-from-scratch roasted beef bones stock (500g)

All-Natural Collection: Made-From-Scratch Roasted Beef Bones Stock (500g)

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato". 
Espresso milks Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato".
Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

You may also like