Dark Auro Chocolate Frozen Yogurt (FROYO)
Part of our Auro Chocolate line-up: Deep, dark chocolate froyo using 70% Auro chocolate, studded with Auro roasted cacao nibs.
Ingredients: Full cream yogurt, cream, milk, sugar, Auro cacao nibs, Auro dark chocolate

Death by Chocolates Frozen Yogurt (375g)

Part of our Auro Chocolate line-up: Deep, dark chocolate froyo using 70% Auro chocolate, studded with Auro roasted cacao nibs.
Ingredients: Full cream yogurt, cream, milk, sugar, Auro cacao nibs, Auro dark chocolate

Soft and fudgy chocolate crinkle cookies with a crackled sugar crust—pure chocolate bliss in every bite.

Mini chocolate crinkles

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac & cheese to mashed potatoes and even baked goods!

Half & half

Level up your home cooking with our Kielbasa—quick and easy to prepare. Pan-fry for a crispy finish, grill for a smoky flavor, or simmer for a classic touch. Enjoy a delicious meal with minimal effort.

Fresh Kielbasa (3 pcs.) 360g

All-Natural Collection: Fresh Kielbasa (360g) 

Thick Spanish-style hot chocolate with Auro tablea. Ingredients: Auro dark chocolate, milk, sugar.

Hot Chocolate with Auro Chocolate Cacao beans from Mindanao

Tsokolate Eh with Auro Tablea De Cacao (500ml)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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