Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Approx. 1.5kg
Good for 8-10 person

Crown Roast of Lamb

Pistachio and Herb - 1.5kg
good for 8-12 persons

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.

125g, Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.

White Button sliced Mushroom(125g)

White Button sliced Mushroom (125g)

Chicken Leg Quarter (500g)

Chicken Leg Quarter

Approx 2% low fat milk. Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. 
Low fat milks Ingredients: Pasteurized milk. No added sugar.

Approx 2% low fat milk. Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible.

Ingredients: Pasteurized milk. No added sugar.

Low Fat Milk (1L)

Low Fat Milk (200ml)

Low Fat Milk

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portabello Mushroom (200g)

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Made from fresh, pasteurized goat’s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. 

Available in 250 and 500g vacuum packs

Expiry guide: 1 year

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