Classic Collection: Fresh Corned Beef with Broth (250g)

Our very own corned beef brisket, sliced and frozen. Easy to reheat: just submerge, intact in its sealed plastic bag, in a pot of boiling water for 7 minutes.

Classic Collection: Fresh corned beef with broth (250g)

Ideal for pasta, pizzas, or as a base for your favorite recipes, it brings a burst of fresh, savory flavor to every meal.

Rich, tomato sauce (500g)

All-Natural Collection: Rich, tomato sauce (500g)

Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread. Ingredients: salmon fillet, artichoke, potato, onion, thyme, french beans

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Creamy Spinach Stuffed Salmon 

Chicken Thighs (500g)

Chicken Thighs

Ingredients: Beef, carrots, potatoes, bell peppers, olives, tomato paste, pearl onions, chili garlic, beef stock

Corned Beef Caldereta (Good for 4-6 persons)

Corned Beef Caldereta (Good for 8-12 persons)

Corned Beef Caldereta

A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.

Boursin-style cheese

Boursin-style cheese (190g)

Our big and beautiful Hokkaido- style Milk Bread now comes with a new flavor: CHEESE! It is made by using the best full cream milk that we know and studded with Smoked Scamorza cheese (of course, both coming from Pinkie’s Farm) to create the same soft yet springy loaf, with a delicate texture and creamy flavor that we’ve all came to love.

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