Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Our signature soup: hearty soup spiced with lashings of beef and vegetables

Goulash Soup - ala carte

Goulash Soup 

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy. Ingredients: Pasteurized cream and Maldon sea salt

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream and Maldon sea salt

Salted Butter (125g)

Salted Butter

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Peppersteak Swiss Inn

Jam and unsweetened Greek Yogurt is a match made in heaven! Get a spoon and mix it well so that you get the jammy sweetness all throughout the yogurt.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), guava, raw cane sugar, lemon.

Jam and unsweetened Greek Yogurt is a match made in heaven! Get a spoon and mix it well so that you get the jammy sweetness all throughout the yogurt.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), guava, raw cane sugar, lemon.

Jam Packed Greek Yogurt - Guava (200g)

Trio Yellow Bell Pepper (3pcs)

"Love your own! We've put pili nuts and dried mango for that PInoy flare. " Ingredients: Old-fashioned rolled oats, maple syrup, vegetable oil, brown sugar, salt, pili nuts, pepitas, dried mango

Love your own! We've put pili nuts and dried mango for that Pinoy flare. 
Ingredients: Old-fashioned rolled oats, maple syrup, vegetable oil, brown sugar, salt, pili nuts, 
pepitas, dried mango

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