Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Greek Yogurt (480g)

Low Fat Unsweetened Greek Yogurt (200g)

Low Fat Unsweetened Greek Yogurt

"Love your own! We've put pili nuts and dried mango for that PInoy flare. " Ingredients: Old-fashioned rolled oats, maple syrup, vegetable oil, brown sugar, salt, pili nuts, pepitas, dried mango

Love your own! We've put pili nuts and dried mango for that Pinoy flare. 
Ingredients: Old-fashioned rolled oats, maple syrup, vegetable oil, brown sugar, salt, pili nuts, 
pepitas, dried mango

Pinoy Granola (250g)

Tuna, Mini burgers, Ham and cheese, Chicken wraps

Tuna, Mini burgers, Ham and cheese, Chicken wraps

Assorted Finger Sandwiches (4-6 pax)

Assorted Finger Sandwiches (8-12 pax)

Assorted Finger Sandwiches 

Broccoli (1kg)

Broccoli (500g)

Broccoli

Emmenthal Cheese (100g)

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.


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