Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

You may also like

Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)
The Zuri
Cucumber
Cucumber
Beef Lasagna
Beef Lasagna
Spinach & Artichoke Spread
Spinach & Artichoke Spread
Mushroom zuri
Pinkie's Farm Online Store © 2021 - All Rights Reserved